Top 14 Careers with a Nutrition and Dietetics Degree

The United States faces a nutritional crisis stemming from a combination of food insecurity, limited access to healthy food, and an unhealthy food supply chain that prioritizes ultra-processed, low-nutrient products, and harmful dietary habits shaped by these conditions. That’s why understanding the full picture of nutrition is so important: It helps build the foundation for a healthier life for individuals and for the public good.

The interest in good nutrition is a growing focus in politics, social media, and public discourse, driving more people to explore careers that promote nutrition as a means to promote wellness, prevent disease, and manage chronic conditions.

Here’s what you need to know about nutrition and dietetics, and which careers are open to you with a nutrition degree.

What Is Culinary Nutrition?

Nutrition is the science of how your body uses food to fuel life and health. It’s about understanding the nutrients you need to grow, get energy, and keep your body working at its best.

Culinary nutrition is about putting that understanding into practice through food preparation and cooking. It is the application of practical culinary knowledge and skills to improve food and nutrition-related health to better support overall health and well-being.

When nutritional balance is off—when we don’t get the right nutrients in the right amounts—our health can suffer. Malnutrition is about getting too little or too much of certain nutrients, which poses serious risks for people of all ages.

Culinary nutrition goes beyond making sure people eat well, also focusing on how food can act as medicine to help prevent and manage chronic conditions.

What Is Food As Medicine?

Food as medicine is a fast-growing focus in the nutrition field that positions food as a powerful tool for promoting health and supporting healing. As a movement, food as medicine encourages practices, education, and resources that help people source and prepare foods that meet their individual nutritional needs.

The U.S. Office of Disease Prevention and Health Promotion identifies four components of what it refers to as Food Is Medicine Interventions:

1. Support that increases access to nutritious food and provides guidance on making healthy food choices.
2. Health professionals who connect individuals with healthy food as part of treating diet-related health conditions.
3. Provision of food that aligns with a person’s diet-related needs, cultural preferences, age, developmental abilities, and economic resources.
4. Nutrition education and hands-on skill-building that encourage sustainable behavior change.

Food as medicine uses nutrition as a cornerstone of public health. It offers an effective, research-supported approach to addressing chronic disease, supporting healthy aging, and improving wellness across diverse communities. Studies in integrative and functional nutrition show that strong nutrition practices play a key role in injury prevention, mental and digestive health, cardiovascular disease, diabetes, and more.

Trained nutritionists and dietitians are essential to this work. They help educate the public, provide individualized care, teach cooking and food-preparation skills, and support individuals and communities in accessing the nutrition resources they need.

Nutritionists vs Dietitians

Although the terms are often used interchangeably, “nutritionist” and “dietitian” are not the same. Essentially, while you can think of every dietitian as a nutritionist, not every nutritionist is a dietitian.

Registered Dietitian-Nutritionists (RDNs)

To become a registered dietitian-nutritionist, you must:

After passing the exam, you can earn the Registered Dietitian (RD) or Registered Dietitian-Nutritionist (RDN) credential, provided that you pay the required registration fees, complete continuing education requirements, and meet any additional state licensure or certification standards.

Nutritionists

The title “nutritionist” is not regulated at the federal level, and each state defines it differently.

• In some states, anyone can call themselves a nutritionist, regardless of education or training.
• In others, nutritionists must meet specific requirements, such as completing a master’s degree in nutrition.

In New York, you may work as a nutritionist without being licensed. However, you cannot use the protected titles Dietitian, Registered Dietitian, or Registered Dietitian-Nutritionist unless you hold the appropriate credential. Your scope of practice is also more limited: Nutritionists may not provide medical nutrition therapy, diagnose or treat conditions, or work in clinical settings.

As healthcare continues to emphasize prevention, licensed nutritionists and registered dietitians help reduce the burden of chronic disease through targeted, nutrition-centered care and education. RDNs play a particularly essential role, as they are trained to evaluate scientific evidence, communicate accurate and accessible nutrition guidance, and provide research-based recommendations.

What’s the Difference Between Nutrition and Food Science?

Nutrition and food science are closely connected in that they both deal with what we eat and how it impacts our lives, but they focus on different parts of the process.

Nutrition looks at what food does inside the body. It’s about the nutrients in what we eat, how the body uses them, and how they impact our health. Coursework covers a range of science and health disciplines, such as anatomy, physiology, biochemistry, dietetics, public health, and nutritional counseling. For those interested in helping people feel better, live longer, and prevent disease through smarter eating, this could be your ideal profession.

Food science, on the other hand, is all about what happens before the food hits your plate. It’s the study of how we process, preserve, and keep food safe. Think chemistry, microbiology, and food engineering. If you’re curious about how to make food last longer, taste better, or meet safety standards, food science is an area of study in which you’ll likely thrive.

Though both fields seek to improve lives through food, the tools and goals are different. While food science is about improving food products, nutrition is more about improving health and wellness through food.

How to Pursue a Career in Nutrition

A career in nutrition or dietetics offers the opportunity to make a difference in people’s lives. But to build the required knowledge and skills, you’ll need the right combination of training and experience.

Earn Your Degree in Nutrition and Dietetics

If you’re passionate about promoting health, preventing disease, and supporting overall wellness, earning your degree in this field provides a direct path from learning the essentials to directly helping individuals improve their quality of life through informed dietary choices and sustainable habits.

In nutrition and dietetics programs, you’ll develop valuable, transferable skills, including:

• A scientific understanding of how food affects the body
• The ability to communicate complex information clearly and effectively
• Analytical skills to assess nutritional needs and make evidence-based recommendations
• Problem-solving abilities to design and adjust personalized nutrition plans
• Preparing for emerging health trends, such as telehealth, food as medicine, and chronic disease management

Seek Experience in Teaching Kitchens

Teaching kitchens provide hands-on learning spaces where you can build practical culinary skills while deepening your understanding of evidence-based nutrition. In these environments, you cook with ingredients and techniques that support health and wellness, applying the “food as medicine” philosophy to real-life meal planning and preparation.

These spaces serve as hubs for education, research, and engagement. Interactive demonstrations and guided activities show how nutrition influences disease prevention and overall well-being. Coursework often highlights functional foods, integrative nutrition, cultural food traditions, sustainability, and health equity, preparing you to support behavior change in clinical, community, and public health settings.

Teaching kitchens also connect you with the broader community. Through outreach programs, you learn how to help individuals make informed food choices, address food insecurity, and experience the impact of nutrition on daily health. This work builds your skills as well as a strong sense of purpose, connection, and shared wellness.

Explore Your Career Opportunities

Working with skilled faculty and researchers enables you to build a professional network and explore career opportunities in nutrition across a wide range of settings: clinical, corporate, educational, and beyond. Whether working directly with patients or contributing to broader public health initiatives, you can find rewarding careers that enable you to support healthier individuals and communities.

Some of the most common environments for nutrition professionals are:

• Clinical settings
  • Hospitals (medical, surgical, and outpatient services)
  • Private practices
  • Wellness centers and athletic clubs
• Consulting roles
  • Professional sports organizations
  • Corporations and restaurants
  • Government agencies
• Nonclinical settings
  • Health and wellness media (digital and print)
  • Food industry leaders (e.g., Kellogg’s, General Mills)
  • University and industry-based research
  • Pharmaceutical companies
  • Higher education
  • Public health program development and implementation

Top Careers in Nutrition

Specific qualifications and salaries vary by location and employer. The information below is compiled from multiple sources, including Glassdoor and the U.S. Bureau of Labor Statistics, for the New York Metro area.

Nutritionist

Nutritionists specialize in supporting healthy eating and assisting others in managing chronic conditions like diabetes, heart disease, or digestive disorders through medical nutrition therapy. Licensed nutritionists are authorized to evaluate dietary needs, administer nutritional counseling, and create meal plans. Non-licensed nutritionists are more limited to non-medical settings, but can offer similar services depending on state laws.

• Qualifications: Bachelor’s or master’s degree in nutrition; state licensure may be required
• Median Annual Salary: $71,000
• Employers: Physician offices, integrative health centers

Registered Dietitian Nutritionist (RDN)

RDNs are fully qualified to assess nutritional needs, develop meal plans, and provide dietary counseling in clinical or private settings. These skilled professionals help advance health and address pressing nutrition-related challenges in diverse populations. RDNs need to maintain certification through continuing professional education (CPEUs).

• Qualifications: Bachelor’s degree in nutrition or dietetics, completion of an accredited supervised practice program, and passing the Commission on Dietetic Registration (CDR) exam
• Median Annual Salary: $88,000
• Employers: Hospitals, clinics, schools, long-term care facilities, private practices

Public Health Nutritionist

A nutritionist who specializes in working with local communities or governments. They design and implement community-based programs that improve nutrition and reduce health concerns.

• Qualifications: Degree in nutrition, public health, or a related field; RDN or Certified Nutrition Specialist (CNS) may be preferred
• Median Annual Salary: $102,000
• Employers: Local and state health departments, nonprofit organizations, government agencies

Sports Nutritionist

Nutritionists who work directly with athletes, colleges, or sports organizations. They support athletic performance and recovery by tailoring nutrition plans to athletes’ specific training and competition needs.

• Qualifications: Bachelor’s or master’s degree in nutrition, exercise science, exercise kinesiology, or a related field; RDN with CSSD (Certified Specialist in Sports Dietetics) preferred
• Median Annual Salary: $88,000
• Employers: Professional sports teams, universities, fitness centers, private consulting

Food Scientist or Technologist

Individuals with a food science background can work as research scientists, product developers, or technologists. Their main role is to develop new food products, enhance nutritional content, and ensure safety in production.

• Qualifications: Bachelor’s or master’s in food science, nutrition, or a related discipline
• Median Annual Salary: $126,000
• Employers: Food and beverage companies, research labs, government agencies (e.g., FDA, USDA)

Nutrition Educator

A nutritionist with a preference for teaching can find work as an instructor or educator. There are many opportunities to teach nutrition principles in schools, communities, or workplace wellness initiatives. Educators can also develop educational materials or curricula for courses or training programs.

• Qualifications: Degree in nutrition, health education, or related field; teaching or public speaking experience helpful
• Median Annual Salary: $66,000
• Employers: K-12 schools, community health organizations, corporate wellness teams

Corporate Wellness Consultant

Nutritionists who want to work directly with companies or enterprises can do so as a wellness consultant. These consultants help businesses create healthier workplace cultures through nutrition education and wellness initiatives.

• Qualifications: Degree in nutrition, health promotion, or related field; RDN or wellness certification may be preferred
• Median Annual Salary: $93,000
• Employers: Corporations, insurance companies, wellness firms

Health Coach

Nutritionists who prefer to work one-on-one can start their own business as a health coach. Health coaches guide their clients through behavior change strategies to meet health goals related to diet, fitness, or lifestyle.

• Qualifications: Certification through a health coaching program; background in nutrition or health science recommended
• Median Annual Salary: $63,000
• Employers: Private practice, wellness centers, telehealth platforms, corporate wellness programs

Food Service Manager

Those who have the skills and talent to oversee larger food service providers can work their way to being a food service manager. They apply their professional knowledge and organizational skills to manage food operations in institutional settings, ensuring compliance with nutrition and food safety standards.

• Qualifications: Degree in nutrition, hospitality, or food service management; ServSafe certification often required
• Median Annual Salary: $70,000
• Employers: Hospitals, schools, correctional facilities, large-scale food service providers

Dietitian Researcher or Academic

Licensed nutritionists and dietitians with a passion for higher education can work as researchers or educators at colleges and universities. These professionals study the impact of nutrition on health outcomes or teach the next generation of nutritionists.

• Qualifications: Master’s or doctoral degree in nutrition, dietetics, or related field
• Median Annual Salary: $110,000
• Employers: Universities, government research agencies, think tanks, nonprofit research institutions

Health Writer

Nutritionists who want to reach as large an audience as possible can utilize their knowledge as health writers. Whether producing content for print or digital media, health writers will write on a wide range of food-related topics, such as wellness, diet trends, and nutrition science.

• Qualifications: Background in nutrition and strong writing skills; degrees in journalism or communications are a plus
• Median Annual Salary: $99,000
• Employers: Magazines, health websites, nutrition blogs, publishing companies

Culinary Nutritionist

Nutritionists who love to cook can work as culinary nutritionists. These skilled chefs utilize both culinary and nutrition knowledge to plan and prepare balanced meals that meet nutritional standards, often in collaboration with dietitians or wellness teams.

• Qualifications: Culinary training; nutrition coursework or certification preferred
• Median Annual Salary: $66,000
• Employers: Health-focused restaurants, hospitals, wellness retreats, private residences

Caterer

Healthy and nutritional meals are just as important at events as at home. Caterers who specialize in nutrition can market their business as being able to deliver nutritious menus for events such as weddings, corporate gatherings, and celebrations.

• Qualifications: Culinary background and knowledge of nutrition; business management experience is helpful
• Median Annual Salary: $70,000
• Employers: Self-employed, catering companies, event venues

Naturopathic Doctor

A primary care provider who uses nutrition as part of a holistic approach to health. Naturopathic doctors supplement their practice with dietary advice and often incorporate other natural-based remedies such as supplements, botanical medicines, and massage therapy.

• Qualifications: Doctor of Naturopathic Medicine (ND) degree from an accredited program; licensure varies by state
• Median Average Salary: $182,000
• Employers: Private practice, integrative health centers, wellness clinics